Remember that key lime pie I mentioned in a previous post? Well, I decided to merge my loves of photography and cooking. So, here you have it:
Step One: Start with a clean bowl.
Step Two: Add 3 cups of sweetened condensed milk.
Step Three: Add a small tub (about a cup) of sour cream.
Step Four: Cut and squeeze key limes until you end up with 3/4 cup of juice.
Step Five: Zest up the skin of several limes until you've got plenty of those lovely green specks to go around.
Step Six: Mix it all up.
Step Seven: Pour the mixture into a graham cracker crust.
Step Eight: Bake it for 5-8 min. at 375. Then, let chill in the fridge for several hours.
Step Nine: Be happy.
Step Ten: Serve it to a few people you love!
Signed, Serenity Now.
2 comments:
i am SO going to make this and eat it all.
and i love.love.love seeing your happy face.
That looks YUMMY Susan, I think I will have to try it!! How wonderful you are for making that special treat for your friends.
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